English IPA Recipe - Castle IPA

Recipe Info

Recipe Image

Castle IPA

by on
All Grain
6 Gallon(s)
6.8685 Gallon(s)
90 min
70%
First brewed 19th September 2017 Made with wild green hops collected in Orford, Suffolk

This recipe was cloned from Peacock IPA.

Fermentables

60% - Maris Otter Pale - UK
8.0001
38
3
Mash
15% - Vienna - UK
2
35
4
Mash
8% - Pale Rye Malt
1.1023
28
0
Mash
3% - Wheat Malt - DE
0.4409
37
2
Mash
3% - Crystal Rye - UK
0.4409
33
90
Mash
2% - Flaked Barley - US
0.3307
32
2
Mash
8% - Corn Sugar (Dextrose) - US
1.1023
46
0
Late

Hops

Wild Hop
3
Leaf
Boil
40 min(s)
3.5
25.9
Wild Hop
2
Leaf
Boil
20 min(s)
3.5
11.9
Wild Hop
2
Leaf
FlameOut
0 min(s)
3.5
0.0
Golding
1
Leaf
FlameOut
0 min(s)
4.8
0.0
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0
Citra
1
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 hours. Strike @ 63C then @ 60C for 1 hour
2.
Then up to 66C for 2.5 hrs
3.
Then to 70C for half an hour
4.
Temp up to 77C then sparge with water at same temp.
5.
Sugar added just before boiling point
6.
First hops in after 50 mins in after 70 mins boil
7.
Britewort added for last 10 mins. of boil.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Final hops in at flame out for 15 mins
10.
Chilled water passed through wort chiller for 25 mins. (22C)
11.
Made up to 5 gals with cold water.
12.
Yeast added at 22C SG 1.058
13.
24 hrs later fermenting well SG 1.036
14.
Racked 3 days after brewing. Tasted, very little bitterness!
15.
Goldong and Citra hop tea made and added
16.
Dry hopped with Citra
17.
7 days later Racked at SG 1.010 then left in barrel
18.
14 days later SG 1.006 bottled with 75 gms brewing sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Castle IPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 37.8 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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