Brown Town Recipe

Recipe Info

Recipe Image

Brown Town

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Chocolate - UK, Wheat - US, Caramel/Crystal 150 - US, Caramel/Crystal 80 - US, Black Malt - US, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

39% - 2-Row - US
4
37
1
Mash
39% - Pale Ale - US
4
37
3
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Wheat - US
0.5
39
1
Mash
5% - Caramel/Crystal 150 - US
0.5
35
150
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
6.3
20.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.5
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calcium chloride additions during 1.0 mash and sparge
2.
irish moss 10 min
3.
yeast nutrient 10 min
4.
dry spice a growler with ground cocoa nibs
5.
dry hop with an ounce of willamette
6.
gypsum addition .5 oz mash and spare

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Town
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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