American Pale Ale Recipe - Clone Of Coconut SHIPA

Recipe Info

Recipe Image

Clone Of Coconut SHIPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Flaked Oats - US, 2-Row - US, Bonlander Munich - US, Columbus Hops, Cascade Hops, Mosaic Hops, Tomahawk Hops, Fermentis Safale US-05 Homebrew Yeast, roasted coconut.

This recipe was cloned from Coconut SHIPA.

Fermentables

38% - Maris Otter Pale - UK
4
38
3
Mash
10% - Crystal 15L - UK
1
34
15
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
38% - 2-Row - US
4
37
1
Mash
10% - Bonlander Munich - US
1
36
10
Mash

Hops

Columbus
0
Pellet
Boil
60 min(s)
15
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
0.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0
Tomahawk
0.5
Leaf
Boil
60 min(s)
16
25.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

roasted coconut
8
oz
FlameOut
roasted coconut
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At flame out add 8oz toasted coconut for 10-15 min
2.
Chill to approx 180 F add 1oz Cascade & .75oz Mosaic
3.
Stand or whirlpool for approx 20 min
4.
Dry hop for 5-7 days 1.5 oz Mosaic & 8oz toasted coconut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coconut SHIPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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