Juicey Coconut New England IPA Recipe

Recipe Info

Recipe Image

Juicey Coconut New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Bonlander Munich - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Galaxy Hops, Mosaic Hops, Citra Hops, Denali Hops, Omega DIPA Homebrew Yeast, Toasted coconut.

This recipe was cloned from Juiced Up Coconut NEIPA.

Fermentables

59% - 2-Row - US
7
37
1
Mash
6% - Caramel/Crystal 40 - US
0.72
35
40
Mash
6% - Bonlander Munich - US
0.72
36
10
Mash
25% - Flaked Oats - US
3
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Denali
2
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Omega DIPA
70%

Other Stuff

Toasted coconut
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Divide flameout hops into 2 parts. Add first part immediately at flameout. Add second part after wort has cooled to 160F. Stop cooling at this point for 10 mins.
2.
Remove all hop and grain debris when transferring to primary.
3.
Rack to secondary when active fermentation slows (4-6 days)
4.
Cold crash and add gelatin finings 48 hours before kegging/bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicey Coconut New England IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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