Bière de Garde Recipe - Bièreded October

Recipe Info

Recipe Image

Bièreded October

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, CaraMunich II - DE, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

51% - Munich Dark - DE
7
37
15
Mash
44% - Vienna - DE
6
37
4
Mash
4% - CaraMunich II - DE
0.6
34
46
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min
Sparge
Infusion
168
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bièreded October
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.0° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 23
SRM 0
40
SRM: 6-19 / Your SRM: 16.0
ABV 0
14
ABV: 6-8.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.39

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