Belgian Golden Strong Ale Recipe - CaAza Puurs

Recipe Info

Recipe Image

CaAza Puurs

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
110 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Cane Sugar - US, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Remake Puurs.

Fermentables

84% - 2-Row - US
14
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Caramel/Crystal 120 - US
0.2
35
120
Mash
12% - Cane Sugar - US
2
46
1
Late

Hops

Azacca
0.5
Pellet
Boil
110 min(s)
12.2
16.8
Cascade
1
Pellet
Boil
10 min(s)
8.6
7.9
Azacca
0.5
Pellet
Boil
5 min(s)
12.2
3.1

Yeast

Fermentis Safale US-05
85%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CaAza Puurs
Belgian Golden Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.081 OG
  • 1.012 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 8.9% ABV Alcohol
  • 275 per 12oz Calories
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