Belgian Golden Strong Ale Recipe - Remake Puurs

Recipe Info

Recipe Image

Remake Puurs

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Cane Sugar - US, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Puurs.

Fermentables

84% - 2-Row - US
13
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Cane Sugar - US
1
46
1
Late

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
12.2
19.4
Cascade
1
Pellet
Boil
15 min(s)
6.9
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Remake Puurs
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 30.3 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 277 per 12oz Calories
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