Belgian Golden Strong Ale Recipe - CaAza Puurs
Belgian Golden Strong Ale
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CaAza Puurs
by anisomez on 9/15/2017
All Grain
6.5 Gallon(s)
8 Gallon(s)
110 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Cane Sugar
- US, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
This recipe was cloned from Remake Puurs.
3% - Carapils - Dextrine Malt - US
1% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CaAza Puurs
Belgian Golden Strong Ale
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
110
min
Boil Time
-
1.081
OG
-
1.012
FG
-
27.8 IBU (brewgr)
Bitterness
-
0.34
BG:GU
-
5.3° SRM
Color
-
80%
Efficiency
-
8.9% ABV
Alcohol
-
275 per 12oz
Calories
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