Double IPA Recipe - Bell's Two-Hearted Ale Clone

{"RecipeId":44795,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112426,"Name":"Bell\u0027s Two-Hearted Ale Clone","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":6,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1505439646660)\/","BrewSessionCount":1,"MostRecentBrewSession":10439,"Og":1.0814536666666668,"Fg":1.0244361,"Srm":24.079559463418839,"Ibu":43.968989219635844,"BgGu":0.53980368249805566,"Abv":7.3552661,"Calories":283,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"228703","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2.83","Ppg":"36","L":"3","Use":"Mash","Id":"228704","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"38","Amt":"8","Ppg":"35","L":"40","Use":"Mash","Id":"228705","IngId":"4333","Name":"Caramel/Crystal 40 - US 8oz","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9.1","Ibu":"23.9327023495004","Id":"244313","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.1","Ibu":"20.0362868701355","Id":"244314","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"244315","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"64649","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"44471","IngId":"7085","Name":"Whirlfloc tablet(10 min","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"45","Id":"32049","IngId":"3471","Name":"Mash with 4.5 gal water","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"15","Id":"32050","IngId":"3472","Name":"Ramp to 170 with 2.5 gallons boil water","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"32051","IngId":"3473","Name":"Rest @ 170","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"175","Time":"0","Id":"32052","IngId":"3474","Name":"Sparge to collect 6.6 gal","CustomName":"","Rank":"4"}],"Steps":[{"Id":"73417","Rank":"1","Text":"Use 4.5 gallons carbon filtered water with4 grams gypsum"},{"Id":"73418","Rank":"2","Text":"75 min boil"},{"Id":"73419","Rank":"3","Text":"Whirlpool 15 min"},{"Id":"73420","Rank":"4","Text":"Chill to 64 degrees before pitching yeast"},{"Id":"73421","Rank":"5","Text":"Fermentation warm (Ale temps)"},{"Id":"73422","Rank":"6","Text":"Dry hop one week into fermentation"},{"Id":"73423","Rank":"7","Text":"Allow beer to stay warm with hops for a week"},{"Id":"73424","Rank":"8","Text":"Rack beer and cold age for a week"}]}