American IPA Recipe - Intestine Tester gluten-free Citra IPA
American IPA
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Intestine Tester gluten-free Citra IPA
by KyleYancey on 9/13/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Aromatic Malt - US, Citra cryo pack Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Juice Box 4 - Yellow Powder Ranger .
name
White Labs East Coast Ale WLP008
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 10/9/2017 by KyleYancey
Notes:
Transferred to secondary (Corny keg with dip tube filter) evening of 10/6, added 2 oz Citra cryo packs, and moved to keggerator to crash - Final BRIX 6.9 - Estimated ABV 5.1%. Transferred to serving keg evening of 10/8.
Tasted on 10/2/2017 by KyleYancey
Notes:
Brewed 9/30 - OG 1.055, BRIX 13.6 with 5.05 gal yield (boiled over despite boiling in a 10 gal kettle) - Primary fermentation taking place in a chamber set at 67* - First DH charge of Citra cryo pack added once krausen had built up - Added 2 vials of Clarity Ferm (1 at yeast pitch and 1 with first DH charge w/in 24 hours of fermentation starting).
Intestine Tester gluten-free Citra IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
23.1 IBU (tinseth)
Bitterness
0.42
BG:GU
5.6 ° SRM
Color
60%
Efficiency
5.5 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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