Schwarzbier Recipe - Maries Doppelbock
Schwarzbier
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Maries Doppelbock
by BenM on 9/11/2017
All Grain
3 Gallon(s)
4.55 Gallon(s)
90 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - DE, Caramel/Crystal 60 - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
11% - Caramel/Crystal 60 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maries Doppelbock
Schwarzbier
-
3.00
Gallons
Liters
Batch Size
-
4.55
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.013
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
17.7° SRM
Color
-
70%
Efficiency
-
8.4% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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