Labro The Hammer Rye ipl Recipe

Recipe Info

Recipe Image

Labro The Hammer Rye ipl

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Rye - DE, Best Caramel Munich I, Rice Hulls - US, Apollo Hops, Columbus Hops, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Best Pilsen
5
36
2
Mash
34% - Rye - DE
2.9
38
3
Mash
4% - Best Caramel Munich I
0.3
34
35
Mash
3% - Rice Hulls - US
0.22
0
0
Mash

Hops

Apollo
9
Pellet
FirstWort
90 min(s)
20.5
16.0
Apollo
18
Pellet
Boil
15 min(s)
20.5
14.8
Columbus
27
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
27
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
27
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
27
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
56
Pellet
DryHop
7 day(s)
9
0.0
Chinook
27
Pellet
DryHop
7 day(s)
13
0.0
Cascade
27
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
0 min humle 80 grader 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro The Hammer Rye ipl
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 255 per 12oz Calories
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