Labro The Hammer Rye ipl Recipe
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Labro The Hammer Rye ipl
by LabroNanobrygg on 9/11/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Rye - DE, Best Caramel Munich I, Rice Hulls - US, Apollo Hops, Columbus Hops, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
4% - Best Caramel Munich I
name
Fermentis Saflager W-34/70
No other stuff in this recipe
0 min humle 80 grader 15 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.075
OG
1.013
FG
30.8 IBU (tinseth)
Bitterness
0.41
BG:GU
7.2 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
255 per 12oz
Calories
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