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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    19% - Caramel/Crystal 90 - US
    10% - Chocolate Malt - US

    Hops

    Willamette
    22.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Peanut Butter Extract

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Peanut Butter Porter
    American Porter
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 37.9° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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