Saison Recipe - Saison V3
Saison
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Saison V3
by Svarun on 9/10/2017
All Grain
17 Liter(s)
22 Liter(s)
60 min
75%
Saison
7% - Melanoidin Malt - US
7% - Table Sugar - Sucrose - US
Mangrove Jacks French Saison M29
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.007
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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