German Pils Recipe - SKA Pils

Recipe Info

Recipe Image

SKA Pils

by on
All Grain
8.4 Liter(s)
11.5 Liter(s)
60 min
82%
First ever attempt at a lager

Fermentables

94% - Pilsner - DE
1.5
38
1
Mash
6% - Vienna - DE
0.09
37
4
Mash

Hops

Saaz
18
Pellet
Boil
60 min(s)
3.8
20.8
Saaz
8
Pellet
Boil
15 min(s)
3.8
4.6

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66.5
60 min

Special Instructions

1.
Diacytl rest after 75% points

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Pils
German Pils
  • 8.40 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.3° SRM Color
  • 82% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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