British Brown Ale Recipe - Gubbdricka No6.2 Maersta Brown Ale component Old Ale

{"RecipeId":44627,"RecipeTypeId":10,"OriginalRecipeId":44620,"UnitType":"m","IbuFormula":"t","CreatedBy":113717,"Name":"Gubbdricka No6.2 Maersta Brown Ale component Old Ale","Description":"Part of gubbdricka 5.0","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":19,"BoilSize":24,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1505032695177)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0698470381537706,"Fg":1.0209541114461311,"Srm":27.523634771196388,"Ibu":27.342903831162502,"BgGu":0.3914683364377769,"Abv":6.3071875452854886,"Calories":240,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"227574","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1.15","Ppg":"37","L":"1","Use":"Mash","Id":"227575","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.6","Ppg":"33","L":"120","Use":"Mash","Id":"227576","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.15","Ppg":"34","L":"425","Use":"Mash","Id":"227577","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.02","Ppg":"29","L":"550","Use":"Mash","Id":"227578","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"47","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"25.2082674518324","Id":"242863","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"64343","IngId":"247","Name":"Wyeast Whitbread Ale 1099","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.9999","Unit":"ml","Use":"Mash","Id":"44204","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"44205","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"73086","Rank":"1","Text":"heat 16l of water and mash"},{"Id":"73087","Rank":"2","Text":"sparge with 10l water, aim for OG 1.064"},{"Id":"73088","Rank":"3","Text":"Ferment to FG 1.013, let condition in secondary for about 2 months, preferably below fermentation temperature, add to Amber Ale"}]}