Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Classic Weizen

Fermentables

% kg fermentable ppg   L   usage  
49% 2 Wheat Malt - DE 37
Mash
46% 1.9 Pilsner - DE 38
Mash
5% 0.2 Melanoidin Malt - US 37
70°
Mash
4.1 kg

Hops

g variety type usage time AA   IBU  
8 Magnum Pellet Boil 60 minutes 12.0 13.1
20 Styrian Goldings Pellet Boil 15 minutes 5.3 7.2
28 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
8 Magnum Pellet 12.0
20 Styrian Goldings Pellet 5.3
28 g  

Yeast

name attenuation  
M20 Bavarian Wheat 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weizen
Weissbier
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.053
1.016
6.9° SRM
75%
20.3 IBU (tinseth)
0.38
4.8% ABV
180 per 12oz
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