King Toad Recipe

Recipe Info

Recipe Image

King Toad

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carastan 35 - UK, Cara 45L - BE, CaraHell - DE, Caramel/Crystal 80 - US, Columbus Hops, Warrior Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash
2% - Cara 45L - BE
0.25
34
45
Mash
2% - CaraHell - DE
0.25
33
10
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
48.4
Warrior
0.5
Pellet
Boil
30 min(s)
16
19.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.8
Warrior
0.5
Pellet
DryHop
5 day(s)
16
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Toad
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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