British Brown Ale Recipe - Northumberland Brown Ale

Recipe Info

Recipe Image

Northumberland Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My attempt at a northern England style brown ale.

Fermentables

54% - Maris Otter Pale - UK
5
38
3
Mash
27% - Munich - UK
2.5
37
9
Mash
11% - Crystal 15L - CA
1
34
20
Mash
5% - Wheat - US
0.5
39
1
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.6
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.9
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

WalnutCreekTom

Tasted on 12/23/2017 by WalnutCreekTom

Notes:

Not that great. Kind of a confused taste. Almost tastes like something went off in the ferment.

Recipe Facts

Northumberland Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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