American Brown Ale Recipe - bear down brown ale

Recipe Info

Recipe Image

bear down brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
50%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Crystal 15L - CA, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
13
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Willamette
1.5
Pellet
Boil
90 min(s)
5
28.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bear down brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 30.2° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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