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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - 2-Row - US
    6% - Chocolate Malt - US
    3% - Carapils - Dextrine Malt - US
    3% - Crystal 40L - CA
    3% - Crystal 15L - CA

    Hops

    Willamette
    28.8
    Willamette
    4.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of bear down brown ale
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 30.2° SRM Color
    • 50% Efficiency
    • 5.9% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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