American IPA Recipe - Zampa IPA

Recipe Info

Recipe Image

Zampa IPA

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
#48 A Cascadian Dark Ale. AKA Black IPA.

Fermentables

79% - Liquid Malt Extract - Light - US
9.15
35
4
Extract
7% - Midnight Wheat - US
0.75
32
549
Steep
5% - CaraMunich III - DE
0.625
34
57
Steep
9% - Brown Sugar - US
1
39
10
Late

Hops

Magnum
0.5
Pellet
Boil
50 min(s)
12.6
17.4
Magnum
0.5
Pellet
Boil
30 min(s)
12.6
14.0
Centennial
0.5
Pellet
Boil
20 min(s)
9.9
8.7
Chinook
1
Pellet
Boil
15 min(s)
11
15.8
Centennial
1
Pellet
Boil
5 min(s)
9.9
5.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
5 day(s)
9.9
0.0
Citra
1
Pellet
DryHop
5 day(s)
13.2
0.0

Yeast

Danstar Abbaye
79%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zampa IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 235 per 12oz Calories
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