American Pale Ale Recipe - SMASH Pale Ale No3

Recipe Info

Recipe Image

SMASH Pale Ale No3

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Table Sugar - Sucrose - US, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Weak IPA No2.

Fermentables

88% - Maris Otter Pale - UK
2.3
38
3
Mash
8% - Rolled Oats - US
0.2
33
2
Mash
4% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Amarillo
15
Pellet
Boil
60 min(s)
7
28.9
Amarillo
20
Pellet
Boil
5 min(s)
7
7.7
Amarillo
25
Pellet
FlameOut
0 min(s)
7
0.0
Amarillo
30
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops (Perle = Pekko)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Pale Ale No3
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 36.6 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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