Tropical Stout Recipe - Rick Derringer Stout - AG
Tropical Stout
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Rick Derringer Stout - AG
by Oatmeal-Stout on 9/8/2017
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
68%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Magnum Hops, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Extract Rick Derringer Stout.
1% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rick Derringer Stout - AG
Tropical Stout
-
6.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.015
FG
-
63.9 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
43.9° SRM
Color
-
68%
Efficiency
-
7.5% ABV
Alcohol
-
248 per 12oz
Calories
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