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Pumpkin Ale
by RUDES on 9/6/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
8 oz (230 g) dark brown sugar at 90 minutes
5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes
0.55 oz (16 g) Northern Brewer hops (pellet) at 60 minutes
5 tsp ground Saigon cinnamon at 5 minutes
1 tsp fresh ground nutmeg at 5 minutes
1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes
3 tsp vanilla extract at secondary
52% - Maris Otter Pale - UK
4% - Dark Brown Sugar - US
name
White Labs English Ale WLP002
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.018
FG
14.2 IBU (tinseth)
Bitterness
0.23
BG:GU
13.8 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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