Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ 8 oz (230 g) dark brown sugar at 90 minutes 5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes 0.55 oz (16 g) Northern Brewer hops (pellet) at 60 minutes 5 tsp ground Saigon cinnamon at 5 minutes 1 tsp fresh ground nutmeg at 5 minutes 1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes 3 tsp vanilla extract at secondary

Fermentables

52% - Maris Otter Pale - UK
3.18
38
3
Mash
22% - Munich Light - DE
1.36
37
6
Mash
15% - Aromatic Malt - UK
0.907
35
20
Mash
7% - CaraMunich - BE
0.4
34
56
Mash
4% - Dark Brown Sugar - US
0.23
46
50
Late

Hops

Northern Brewer
16
Pellet
Boil
60 min(s)
9
14.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2.27
kg
Boil
Irish Moss
0.005
kg
Mash
Nutmeg
1
each
FlameOut
Ginger
1
each
FlameOut
Cinnamon
5
each
FlameOut
Vanilla Extract
3
each
Secondary

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 213 per 12oz Calories
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