Märzen Recipe - Pafktoberfest 2024
Märzen
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Pafktoberfest 2024
by mspear79 on 8/10/2024
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (DE), Munich (DE), Melanoidin (DE), Tradition (DE) Hops, Hallertau (DE) Hops, Omega OYL-107 Homebrew Yeast, Gypsum, Calcium Chloride, distilled water, tap water, Lactic Acid.
This recipe was cloned from Pafktoberfest 2019.
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pafktoberfest 2024
Märzen
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
11.0° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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