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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Maris Otter Pale - UK
    22% - Munich Light - DE
    15% - Aromatic Malt - UK
    7% - CaraMunich - BE
    4% - Dark Brown Sugar - US
    6.077 lb kg total fermentables

    Hops

    Northern Brewer
    14.2
    16 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Irish Moss
    Nutmeg
    Ginger
    Cinnamon
    Vanilla Extract

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.018 FG
    • 14.2 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 13.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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