Weissbier Recipe - Heaping Hef

Recipe Info

Recipe Image

Heaping Hef

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Bohemian Pilsner - DE, Hallertau Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

50% - White Wheat - US
7
40
2
Mash
50% - Bohemian Pilsner - DE
7
38
1
Mash

Hops

Hallertau
1.5
Pellet
Boil
30 min(s)
4.5
14.0
Cascade
0.25
Pellet
Boil
1 min(s)
5.8
0.2
Cascade
0.75
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Fermax Yeast Nutrient
6.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5 Gallons Strike Water to 163.00
2.
Mash for 60 minutes
3.
3 Gallon run off first runnings
4.
sparge additional 5.5 gallons bring temp to 169

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heaping Hef
Weissbier
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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