American Brown Ale Recipe - Uggy Boogie Brown Ale

Recipe Info

Recipe Image

Uggy Boogie Brown Ale

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
83%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 20 - US, Wheat - US, Chocolate Malt - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Wheat - US
0.5
39
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.6
Cascade
0
Pellet
Boil
5 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Goodbrewvic1

Tasted on 9/14/2017 by Goodbrewvic1

Notes:

A Bit Boozy but still get nutty/toffy notes. Carbonations is great after about 5 days. Very happy with the outcome.

Recipe Facts

Uggy Boogie Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.2° SRM Color
  • 83% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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