Witbier Recipe - Gettin Jiggy Wit It Witbier

Recipe Info

Recipe Image

Gettin Jiggy Wit It Witbier

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
60% 1.8 2-Row - US 37
Mash
33% 1 White Wheat - US 40
Mash
7% 0.2 Flaked Oats - US 37
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.3 Tettnang Pellet Boil 60 minutes 4.5 16.6
0.3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.3 Tettnang Pellet 4.5
0.3 oz  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
2 tbsp Orange or Lemon peel Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

  1. Add sweet orange peel @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gettin Jiggy Wit It Witbier
Witbier
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.016
2.9° SRM
70%
16.6 IBU (tinseth)
0.31
4.8% ABV
179 per 12oz
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