Witbier Recipe - Gettin Jiggy Wit It Witbier

Recipe Info

Recipe Image

Gettin Jiggy Wit It Witbier

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

60% - 2-Row - US
1.8
37
1
Mash
33% - White Wheat - US
1
40
2
Mash
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

Tettnang
0.3
Pellet
Boil
60 min(s)
4.5
16.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
2
tbsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Add sweet orange peel @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gettin Jiggy Wit It Witbier
Witbier
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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