Sweet Stout Recipe - Left Hand Nitro Milk Stout Clone - All Grain

Recipe Info

Recipe Image

Left Hand Nitro Milk Stout Clone - All Grain

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Munich - Dark 20L - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Styrian Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Left Hand Nitro Milk Stout Clone - All Grain.

Fermentables

61% - Pale 2-Row - US
7
37
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
7% - Munich - Dark 20L - US
0.75
35
20
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
2.6
17.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Nitro Milk Stout Clone - All Grain
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 31.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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