Double IPA Recipe - Sir Jabralter
Double IPA
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Sir Jabralter
by Scheuf on 9/4/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 15L - CA, Azacca Hops, Summer Hops, Citra Hops, Amarillo Hops, White Labs California Ale V WLP051 Homebrew Yeast, Calcium Chloride, Calcium Sulphate.
name
White Labs California Ale V WLP051
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
23.3 IBU (tinseth)
Bitterness
0.35
BG:GU
5.6 ° SRM
Color
55%
Efficiency
6.8 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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