VicSecret NEIPA BIAB Recipe
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VicSecret NEIPA BIAB
by oodmargi on 9/4/2017
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Vic Secret Hops, WLP095 Burlington ale Homebrew Yeast, Gypsum, Epsom Salt, Calcium Chloride, Baking Soda, Lactic Acid.
6% - Carapils - Dextrine Malt - US
16% - Maris Otter Pale - UK
WLP095 Burlington ale
First flame out addition whirlpool/ second flame out addition @ 180F
Add dry hops day 3 of fermentation and 12 days into fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
56.3 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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