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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - 2-Row - US
    8% - Flaked Wheat - US
    8% - Flaked Oats - US
    6% - Carapils - Dextrine Malt - US
    16% - Maris Otter Pale - UK
    12.75 lb kg total fermentables

    Hops

    Vic Secret
    56.3
    Vic Secret
    0.0
    Vic Secret
    0.0
    Vic Secret
    0.0
    Vic Secret
    0.0
    8 oz g total hops

    Yeast

    WLP095 Burlington ale

    Other Stuff

    Gypsum
    Epsom Salt
    Calcium Chloride
    Baking Soda
    Lactic Acid

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of VicSecret NEIPA BIAB
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 56.3 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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