American IPA Recipe - La Niña IPA

Recipe Info

Recipe Image

La Niña IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 40 - US, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from WC IPA.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Wheat - US
0.5
39
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
53.8
El Dorado
0.5
Pellet
Boil
10 min(s)
16
9.7
El Dorado
0.25
Pellet
Boil
5 min(s)
16
2.7
El Dorado
0.25
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
3
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Niña IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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