American IPA Recipe - WC IPA

Recipe Info

Recipe Image

WC IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Columbus Hops, Simcoe Hops, Ahtanum Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Black IPA.

Fermentables

80% - 2-Row - US
10
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
48.2
Simcoe
1
Pellet
Boil
15 min(s)
13
20.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.2
Ahtanum
0.5
Pellet
Boil
5 min(s)
6
1.9
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 75.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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