Sweet Stout Recipe - Choco-Stout

Recipe Info

Recipe Image

Choco-Stout

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Torrified Wheat - US, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
5
38
3
Mash
4% - Dark Crystal 80L - UK
0.25
33
150
Mash
9% - Chocolate Malt - US
0.55
34
394
Mash
6% - Torrified Wheat - US
0.4
36
2
Mash

Hops

Bramling Cross
30
Leaf
Boil
60 min(s)
6.6
18.3
Bramling Cross
30
Leaf
Boil
15 min(s)
6.6
9.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco-Stout
Sweet Stout
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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