American Amber Ale Recipe - Bad Santa

Recipe Info

Recipe Image

Bad Santa

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich Light - CA, CaraHell - DE, CaraMunich - BE, Black Patent Malt - UK, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Maple Syrup, Dried Cherries, Vanilla Bean, Cinnamon.

Fermentables

% lb fermentable ppg   L   usage  
78% 8 Dry Malt Extract - Light - US 44
Extract
10% 1 Munich Light - CA 34
10°
Steep
5% 0.5 CaraHell - DE 33
10°
Steep
5% 0.5 CaraMunich - BE 34
56°
Steep
2% 0.25 Black Patent Malt - UK 25
500°
Steep
10.25 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 25.0
1 Northern Brewer Pellet Boil 15 minutes 9.0 12.4
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Northern Brewer Pellet 9.0
2 oz  

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

amount unit name usage
13 floz Maple Syrup Flame Out
2 lb Dried Cherries Flame Out
1 each Vanilla Bean Secondary
3 each Cinnamon Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep Grains at 156 degrees for 45 minutes
  2. Add 4 lb DME for 60 minute boil
  3. Add 1 oz Norther Hops at start of 60 minute boil
  4. Add 4 lbs DME with 15 minutes left in boil
  5. Add 13 fl oz Maple Syrup with 15 minutes left in boil
  6. Add 1 oz Northern Hops with 15 minutes left in boil
  7. Add 2 lbs dried cherries to carboy
  8. Let ferment then rack to secondary add vanilla and cinnamon for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Santa
American Amber Ale
6.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.065
1.016
18.6° SRM
75%
37.3 IBU (tinseth)
0.58
6.3% ABV
220 per 12oz
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