Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich Light - CA, CaraHell - DE, CaraMunich - BE, Black Patent Malt - UK, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Maple Syrup, Dried Cherries, Vanilla Bean, Cinnamon.
Fermentables
78% - Dry Malt Extract - Light - US
8
44
8
Extract
10% - Munich Light - CA
1
34
10
Steep
5% - CaraHell - DE
0.5
33
10
Steep
5% - CaraMunich - BE
0.5
34
56
Steep
2% - Black Patent Malt - UK
0.25
25
500
Steep
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.0
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.4
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
Maple Syrup
13
floz
FlameOut
Dried Cherries
2
lb
FlameOut
Vanilla Bean
1
each
Secondary
Cinnamon
3
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep Grains at 156 degrees for 45 minutes
2.Add 4 lb DME for 60 minute boil
3.Add 1 oz Norther Hops at start of 60 minute boil
4.Add 4 lbs DME with 15 minutes left in boil
5.Add 13 fl oz Maple Syrup with 15 minutes left in boil
6.Add 1 oz Northern Hops with 15 minutes left in boil
7.Add 2 lbs dried cherries to carboy
8.Let ferment then rack to secondary add vanilla and cinnamon for 2 weeks
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