American Amber Ale Recipe - Bad Santa

Recipe Info

Recipe Image

Bad Santa

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich Light - CA, CaraHell - DE, CaraMunich - BE, Black Patent Malt - UK, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Maple Syrup, Dried Cherries, Vanilla Bean, Cinnamon.

Fermentables

78% - Dry Malt Extract - Light - US
8
44
8
Extract
10% - Munich Light - CA
1
34
10
Steep
5% - CaraHell - DE
0.5
33
10
Steep
5% - CaraMunich - BE
0.5
34
56
Steep
2% - Black Patent Malt - UK
0.25
25
500
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.0
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Maple Syrup
13
floz
FlameOut
Dried Cherries
2
lb
FlameOut
Vanilla Bean
1
each
Secondary
Cinnamon
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 156 degrees for 45 minutes
2.
Add 4 lb DME for 60 minute boil
3.
Add 1 oz Norther Hops at start of 60 minute boil
4.
Add 4 lbs DME with 15 minutes left in boil
5.
Add 13 fl oz Maple Syrup with 15 minutes left in boil
6.
Add 1 oz Northern Hops with 15 minutes left in boil
7.
Add 2 lbs dried cherries to carboy
8.
Let ferment then rack to secondary add vanilla and cinnamon for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Santa
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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