American Wheat Beer Recipe - Labro American Wheat Ale

Recipe Info

Recipe Image

Labro American Wheat Ale

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Wheat Malt, Flaked Oats - US, Best Caramel Pils, Magnum Hops, Mandarina Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - Best Pilsen
2.1
36
2
Mash
25% - Best Vienna
1.5
37
3
Mash
25% - Best Wheat Malt
1.5
36
2
Mash
10% - Flaked Oats - US
0.6
37
1
Mash
5% - Best Caramel Pils
0.3
32
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
29.3
Mandarina
25
Pellet
Boil
0 min(s)
7.5
0.0
Mosaic
25
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
25
Pellet
Boil
0 min(s)
13
0.0
Mandarina
19
Pellet
DryHop
7 day(s)
7.5
0.0
Mosaic
19
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
19
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
o min humle whirlpool 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro American Wheat Ale
American Wheat Beer
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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