This recipe has been brewed 1 time(s)
Brew Session: Hazy Juicy NEIPA
pwelsh
9/3/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First runnings went one gallon over, stuck sparge, total of 8 gals pre-boil, cloudy and loads of protein. OG came up short but better with finer grind and slower sparge rate. Used dried Safale s-04 directly on top. Add half dry hop on day three and half on day 7 - ferment up to day 10, squeeze hop bag and cold crash.
Recipe Facts
Hazy Juicy NEIPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.020 FG
- 39.9 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 5.3° SRM Color
- 73% Efficiency
- 7.1% ABV Alcohol
- 258 per 12oz Calories