{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Astringent, vegetal overtone. Not enough nose. Would benefit from lower sparge volume, lower sparge time, lower sparge pH, lower mash temp, reduced oxidation on hot side
Murky tannins rather than the smoothness I was expecting. Be more careful with warm side oxidation, sparging too hot and mashing too low.
10/27/2017 5:06:57 AMThis was the beer that needed to get pumped out of primary with the auto siphon - could have pumped in oxygen.
10/27/2017 5:15:24 AM