American Porter Recipe - Peppered Perdition
American Porter
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Peppered Perdition
by CarlH 8/31/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Habanero Porter
Perditions Ghost .
75% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
Habanero Chile - Deseeded - @ 5 min
Habanero Extract - 2 Days
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peppered Perdition
American Porter
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.024
FG
32.4 IBU (tinseth)
Bitterness
0.53
BG:GU
36.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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Habanero version won homebrew club iron brewer contest for spicy beers.
9/29/2017 12:17:17 PMNon-habanero version scored a 24 in Blue Ridge Brew Off competition. Not proud. Tasted better than that to me. Feedback was to back off the roasted malts and give a healthy pitch of yeast which is fair.
9/29/2017 12:20:29 PM