Sweet Stout Recipe - Moo-Town Milk Stout

Recipe Info

Recipe Image

Moo-Town Milk Stout

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Tettnang Hops, Mangrove Jack Empire Ale Homebrew Yeast, Irish Moss.

Fermentables

69% - 2-Row - US
2.3
37
1
Mash
10% - Caramel/Crystal 90 - US
0.35
35
90
Mash
9% - Chocolate Malt - US
0.3
34
350
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
6% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.2
24.5

Yeast

Mangrove Jack Empire Ale
70%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

1.
Add lactose to boil @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moo-Town Milk Stout
Sweet Stout
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 33.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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