Belgian Tripel Recipe - Abbaye des Wittja Tripel

Recipe Info

Recipe Image

Abbaye des Wittja Tripel

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Saaz Hops, Mangrove Jack M31 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

89% - Pale Ale - DE
5
39
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Saaz
40
Pellet
Boil
20 min(s)
3.8
10.3
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Mangrove Jack M31
88%

Other Stuff

Irish Moss
0.01
kg
Mash
Yeast Nutrient
0.004
kg
Mash

Mash Steps

Saccharification Rest
Decoction
64
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbaye des Wittja Tripel
Belgian Tripel
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.009 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 254 per 12oz Calories
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