Belgian Tripel Recipe - Abbaye des Wittja Tripel
Belgian Tripel
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Abbaye des Wittja Tripel
by AndreasLundgren on 8/31/2017
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Saaz Hops, Mangrove Jack M31 Homebrew Yeast, Irish Moss, Yeast Nutrient.
No special instructions in this recipe
Tasting Notes (0 )
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Abbaye des Wittja Tripel
Belgian Tripel
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.009
FG
35.0 IBU (tinseth)
Bitterness
0.46
BG:GU
4.6 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
254 per 12oz
Calories
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