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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pale Ale - DE
    5% - Flaked Oats - US
    5% - Wheat Malt - DE

    Hops

    East Kent Goldings
    24.7
    Saaz
    10.3
    Saaz
    0.0

    Yeast

    Mangrove Jack M31

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Abbaye des Wittja Tripel
    Belgian Tripel
    • 18.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.009 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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