American Barleywine Recipe - Smoked Barley wine

Recipe Info

Recipe Image

Smoked Barley wine

by on
All Grain
10 Liter(s)
14 Liter(s)
90 min
60%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Peated Malt - UK, CaraMunich I - DE, Victory Malt - US, Table Sugar - Sucrose - US, Summit Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pale Ale - BE
3
38
3
Mash
5% - Rye - DE
0.25
38
3
Mash
1% - Peated Malt - UK
0.05
34
3
Mash
11% - CaraMunich I - DE
0.5
34
39
Mash
11% - Victory Malt - US
0.5
34
28
Mash
7% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Summit
25
Pellet
Boil
60 min(s)
17.5
76.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Barley wine
American Barleywine
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 76.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 17.7° SRM Color
  • 60% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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