German Pils Recipe - Pils Knut
German Pils
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Pils Knut
by Brewer 114053 on 8/30/2017
All Grain
25 Liter(s)
30 Liter(s)
90 min
72%
20 days 12 degr, 60 days at 3 degr. 3,5bar co2 24 t 1,2 bar co2 1 week. at keg.
Fermentis Saflager W-34/70
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.008
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
18.4° SRM
Color
-
72%
Efficiency
-
5.2% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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