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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - DE
    10% - Munich Light - DE
    10% - Carapils - DE
    6.2 lb kg total fermentables

    Hops

    Magnum
    26.4
    Hallertauer Mittelfrüh
    3.3
    Perle
    2.6
    50 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Gelatin
    Calcium Carbonate
    Clarity Ferm
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pils Knut
    German Pils
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 18.4° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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