International Pale Lager Recipe - West coast rocks Mexico
International Pale Lager
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West coast rocks Mexico
by flateric on 8/29/2017
All Grain
23.4 Liter(s)
28.5 Liter(s)
90 min
87%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsnermalt (Viking, Viennamalt (Viking, Risflingor (Brewferm), Majsflingor (Brewferm), Hallertauer Mittelfrüh Hops, Protafloc Hops, Tettnang Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Gypsum, Lactic Acid, Lime zest, Calcium chloride.
This recipe was cloned from Helles v2.
48% - Pilsnermalt (Viking
12% - Risflingor (Brewferm)
19% - Majsflingor (Brewferm)
White Labs Mexican Lager Yeast WLP940
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
West coast rocks Mexico
International Pale Lager
-
23.40
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.014
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.4° SRM
Color
-
87%
Efficiency
-
5.2% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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