Hopped Pale Ale Recipe

Recipe Info

Recipe Image

Hopped Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
Hopped Pale Ale with experimental “pine peach citrus”

Fermentables

76% - 2-Row - US
8
37
1
Mash
19% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

x-331 "Strata"
0.5
Leaf
Boil
60 min(s)
10.2
17.6
Strata "x-331"
1
Leaf
Boil
20 min(s)
10.2
21.3
x-331 "Strata"
1
Leaf
FlameOut
0 min(s)
10.2
0.0
x-331 "Strata"
1
Leaf
DryHop
3 day(s)
10.2
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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